The descent was steep, and since I never got learned how to compute gradients, I can only say it was steep enough to make you wonder why you've even gotten yourself there in the first place.
After the steep descent, you are met with a way steeper climb that springs so suddenly after you reach that "mini valley" always present between climbs and descents. That path, I thought, have dreamed of becoming a right angle at some point in time.
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Mr. M was at first surprised when he first saw me. He must have wondered what sort of a moron would ride his mountain bike on a track leading to a dead end on all sides. By that, I mean the path ends on a cliff while on one side of it was a deep ravine and on the other is a mass of land where the hill unrolls the rest of its steepness.
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Mr. M plants corn on that hill, "para kunsomo," he says. He does not sell them. He just grows them for that simple reason man began to plant stuff--so he'd have something to eat.
He grows what he calls "mais bisaya." He remarked that what we buy on the streets is called "hybrid" and it only takes a month for "bok-boks" to start eating them. Mais bisaya, on the other hand, could last almost a year before you place them on your cooking pot.
What I immediately noticed upon seeing Mr. M is the made-in-china radio he had beside him. When I was young, my grandma's mother had a radio that's got those knob dials that makes you feel like a submarine crew when you switch stations. It was made in the US. At least, Mr. M got something to keep him company while he waits for his corn to grow big enough. It does not take that long. Only four months--but an eternity for people who are so used to Google searches that only take 0.13 seconds to complete.
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But that's life for Mr. M. Food to eat, air to breathe, and a radio to listen to.
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